Wheat, barley, minced meat and spices slow-cooked 3-4 hours.

Battered chicken bites fried crisp with chickpea flour and Indian spices.

Fish fritters battered in spiced chickpea flour and fried crisp.

Crispy pastry stuffed with spiced seasonal vegetables.

Crispy seasoned fries.

Hyderabadi crisp pastry filled with savory minced meat.

Crisp golden rolls packed with seasoned cabbage, carrots and herbs.

Deep fried chicken pieces mixed with spices cooked on low heat.

Crisp rolls stuffed with spiced shredded chicken and vegetables.

Crispy pastry filled with spiced minced chicken, onions and herbs.

Crispy pastry filled with spiced minced beef, onions and herbs.

Flaky pan-fried whole-wheat flatbread.

Whole-wheat flatbread cooked on the griddle.

Leavened flatbread fresh from the tandoor.

Tandoor-baked naan brushed with butter.

Tandoor-baked naan topped with roasted garlic and herbs.

Whole-wheat flatbread baked in the tandoor.

Layered paratha with crisp buttery folds.

Seasonal vegetables cooked in a mildly spiced masala.

Yellow lentils tempered with cumin, garlic and ghee.

Mixed vegetables in a rich yogurt-and-cashew korma.

Soft paneer cubes simmered in spiced creamed spinach.

Okra sauteed with onion, tomato and Indian spices.

Chickpeas stewed in a tangy onion-tomato masala.

Green chilies in masala paste of coconut, peanuts and spices.

Paneer cubes in a rich tomato-butter cream sauce.

Chicken sizzled wok-style with tomato, ginger, green chili and fresh cilantro.

Tandoori chicken simmered in a rich tomato-butter cream sauce.

Slow-cooked Hyderabadi chicken sealed with yogurt, nuts and warm spices.

Charred tikka pieces in a creamy tomato masala.

Deep fried chicken pieces mixed with spices cooked on low heat.

Indo-Chinese fried chicken tossed in a tangy chili-soy glaze with peppers and onions.

Roasted chicken in a bold charred masala with tomato, onion and warm spices.

Crispy chicken in a savory Indo-Chinese brown sauce with ginger and garlic.

Tangy chicken cooked with South Asian pickling spices - mustard, fenugreek and nigella seed.

Tender goat simmered in a bold onion-tomato masala with whole spices.

Slow-cooked Hyderabadi goat sealed with yogurt, fried onions and warm spices.

Goat in a rich yogurt-and-cashew gravy, gently spiced with cardamom and clove.

Goat cooked wok-style with tomato, green chili, ginger and fresh cilantro.

Hyderabadi goat broth simmered with whole spices, mint and ginger.

Marinated meat with Kashmiri zafran, almond, cashew, asli ghee and Indian spices.

Beef fried with onions and spices.

Hyderabadi fried fish tossed with curry leaves, chilies and tangy spices.

Golden fried fish in a crisp spiced batter.

2pc Chicken Sheekh Kabab, 2pc Chicken Chapli, 2pc Chicken Boti, 2pc Chicken Tikka. Naan included.

2pc each: Sheek Kabab, Chicken Boti, Tikka, Chapli Kabab, Bihari Kabab, Grill Fish & Malai Boti. 2 Naan.

4pc Sheek Kabab, 4pc Chicken Boti, 2pc Tikka, 2pc Chapli Kabab, 2pc Bihari Kabab, 4pc Grilled & Fried Fish, Chicken Malai Boti. 3 Naan included.

Flat spiced beef patty with coriander, chili and pomegranate seed.

Skewered minced beef grilled with onion, green chili and warm spices.

Marinated beef strips grilled with papaya, mustard oil and Bihari spices.

Hyderabadi meat grilled on a hot stone slab with aromatic marinade.

2 pcs of boneless chicken marinated in yogurt and spices, grilled tandoori-style.

Yogurt-marinated chicken roasted in the tandoor with classic tandoori spices.

Yogurt-marinated chicken roasted in the tandoor with classic tandoori spices.

Skewered minced chicken grilled with onion, herbs and warm spices.

Flat spiced chicken patty with coriander, chili and pomegranate seed.

Boneless chicken cubes marinated in spiced yogurt and grilled on skewers.

Boneless chicken marinated in cream, yogurt and cardamom, grilled smoky-tender.

Grilled beef sheekh wrapped with salad and chutney.

Grilled beef boti wrapped with salad and chutney.

Bihari-spiced beef grilled and wrapped with salad and chutney.

Creamy grilled malai boti wrapped with salad and chutney.

Serves 3-4 people.

Serves 5-6 people.

Serves 3-4 people.

Serves 5-6 people.

Serves 3-4 people.

Serves 5-6 people.

Steamed long-grain basmati.

Spicy fried Chicken 65 served over seasoned basmati.

Frontier-style roasted beef layered with seasoned basmati.

Frontier-style roasted chicken layered with seasoned basmati.

Indo-Chinese chili chicken served over seasoned basmati.

Creamy yogurt drink blended with sweet mango.

Cumin-spiced fizzy soft drink, tangy and refreshing.

Creamy yogurt drink blended with sweet mango.

Indian-style cola soft drink.

Rich almond-milk pudding scented with cardamom.

Warm milk-dough dumplings soaked in cardamom-rose syrup.

Hyderabadi stewed apricots served with cream.

Grated carrots slow-cooked in milk, ghee and cardamom.

Hyderabadi bread pudding soaked in saffron-cardamom milk with nuts.

Soft cheese dumplings soaked in saffron-cardamom milk.

Slow-cooked pumpkin pudding with milk and cardamom.

Fresh mixed salad.

Beef fried with onions and spices.

Flat spiced beef patty with coriander, chili and pomegranate seed.

Skewered minced beef grilled with onion, green chili and warm spices.

Marinated beef strips grilled with papaya, mustard oil and Bihari spices.

Slow-cooked Hyderabadi chicken sealed with yogurt, nuts and warm spices.

Deep fried chicken pieces mixed with spices cooked on low heat.

Skewered minced chicken grilled with onion, herbs and warm spices.

Tandoori chicken simmered in a rich tomato-butter cream sauce.

Roasted chicken in a bold charred masala with tomato, onion and warm spices.

2 pcs of boneless chicken marinated in yogurt and spices, grilled tandoori-style.

Flat spiced chicken patty with coriander, chili and pomegranate seed.

Boneless chicken marinated in cream, yogurt and cardamom, grilled smoky-tender.

Marinated meat with Kashmiri zafran, almond, cashew, asli ghee and Indian spices.

Slow-cooked Hyderabadi goat sealed with yogurt, fried onions and warm spices.

Hyderabadi fried fish tossed with curry leaves, chilies and tangy spices.

Soft paneer cubes simmered in spiced creamed spinach.

Paneer cubes in a rich tomato-butter cream sauce.

Okra sauteed with onion, tomato and Indian spices.

Chickpeas stewed in a tangy onion-tomato masala.

Hyderabadi bread pudding soaked in saffron-cardamom milk with nuts.

Slow-cooked pumpkin pudding with milk and cardamom.

Two naan bread burgers served with a side of fries and a drink.

Custard apple folded into thickened sweetened milk.